Friday, November 22, 2019

What are the common buffers used in HPLC?

High-performance liquid chromatography is used to separate molecules; it is depending on their affinity towards the stationary phase. Symmetric peak shape is an ultimate goal of chromatography so it requires the suitable mobile phase, sometimes requiring a buffer solution to separate the analytes. A buffer is just something that resists change, and a buffer solution is a solution that resists the pH change of a solution upon adding a minute acid or base. For example, in HPLC, if pH can be shifted by adding a sample to a mobile phase, then a buffer can be added to the mobile phase to resist pH changes, this gives the control on the pH. As the retention time (RT) of ionizable molecules is extremely sensitive to the pH of the mobile phase, it is required to control it by the addition of buffer. There are different types of buffers are used in high-performance liquid chromatography, but the phosphate and acetate are the most popular buffers for HPLC with UV detection. Usually, a buffer pH range from 2.00 to 8.00 and a concentration 10 to 50 mM is adequate for the separation of analytes in the silica-based HPLC column.
Here are mentioned some buffers that commonly used in HPLC method development.

pKa
Common Buffers of HPLC
The Range of pH
4.8, and 9.2
Ammonium acetate
3.8 to 5.8, and 8.2 to 10.2
2.1
KH2PO4 or Phosphoric acid
1.1 to 3.1
3.8, and 9.2
Ammonium format
2.8 to 4.8, and 8.2 to 10.2
7.2
KH2PO4 or K2PO4
6.2 to 8.2
9.2
Ammonia or Ammonium hydroxide
8.2 to 10.2
4.8
Acetic Acid or Potassium acetate
3.8 to 5.8
<2
Trifluoroacetic acid
1.5 to 2.5
9.2
Borate
8.2 to 10.2
3.8
Formic acid
2.8 to 4.8



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