Chrominfo

Fast release tablets are able to dissolve and disintegrate quickly when placed in the oral cavity. These types of tablets are either prepa...

Wet granulation is the most commonly used method in many pharmaceuticals and other industries, for the production of compressed tablets. I...

The Dry granulation method is widely used in dry granulation conditions where the effectual drug dose for direct compression is very high,...

Granulation, the process of particle expansion by the agglomeration method, forms of drug dosage, is one of the most important unit operat...

Tablet coating is used to mask or bad odor of tablet or masking the color or sustained release or for enteric release, there are different...

The Microencapsulation is a novel method to retarding the drug release and reduces the adverse effects of dosage forms, which is increasin...

The capsule is a major adaptable of all dosage forms. Capsules are the form of solid dose in which individual or added medicinal and passi...

GC Detectors can find identity and concentration of analytes. Selective, non-selective and specific are the nature of GC detectors. The no...

In all chromatography, a mobile phase and stationary phase is involved. In GC gas is a mobile phase and the column is a stationary phase. ...

The column temperature precisely controlled in oven, isothermal and temperature programming is the two programs of the oven, in isothermal...

Microsyringe or an autosampler is used to inject the sample through a rubber septum into vaporizer port, the injector is generally heated ...

Commonly Nitrogen and Helium use as carrier gases; argon and Carbon dioxide are also used as carrier gases for gas chromatography. The sel...

Gas chromatography technique is widely used in many industrial laboratories, research, environmental, forensics laboratories for separatio...

Method development is the procedure of confirming that an analytical method is suitable for applying in the research laboratory to separat...

Almonds are very nutritious and it contains a high amount of fat, but trans fat is very low. There is no cholesterol in it. Almonds contain ...