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Saturday, August 27, 2022

Preparation of KCl solution

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Learn how to make different concentrations of molar and normal potassium chloride solutions, which are needed for many applications such as ...
Friday, August 26, 2022

Preparation of sodium bicarbonate solution

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Learn how to make different concentrations of molar and normal sodium bicarbonate solutions, which are needed for many applications such as ...
Thursday, August 25, 2022

Preparation of sodium carbonate solution

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Learn how to make different concentrations of molar and normal sodium carbonate solutions, which are needed for many applications such as re...
Tuesday, August 23, 2022

Why acid-base titration is important in food industry

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The analysis of food products by titration ensures that the foods have a balanced composition. In the last few years, the food industry'...

Determination of acetic acid in vinegar

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Learn about the assay of acetic acid in a given sample of vinegar using 0.1 n sodium hydroxide through a laboratory experiment or practical....
Monday, August 22, 2022

Prepare and standardize 0.1 n NaOH using succinic acid

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Learn about the preparation and standardization of 0.1 n NaOH solution using succinic acid through a laboratory experiment or practical. To ...
Saturday, August 20, 2022

Preparation and standardization of 1N HCl

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Learn about the preparation and standardization of 1N hydrochloric acid solution through a laboratory experiment or practical. To prepare an...